CLIMATE CHANGE 

The brew temperature is widely considered a key parameter affecting the final quality of coffee, with a temperature near 93 °C often described as optimal. In particular, drip brewers that do not achieve a minimum brew temperature of 92 °C within a prescribed time period fail their certification. There is little empirical evidence in terms of rigorous sensory descriptive analysis or consumer preference testing, however, to support any particular range of brew temperatures. In this study, we drip-brewed coffee to specific brew strengths, as measured by total dissolved solids (TDS), and extraction yields, as measured by percent extraction (PE), spanning the range of the classic Coffee Brewing Control Chart. Three separate brew temperatures of 87 °C, 90 °C, or 93 °C were tested, adjusting the grind size and overall brew time as necessary to achieve the target TDS and PE. Although the TDS and PE both significantly affected the sensory profile of the coffee, surprisingly the brew temperature had no appreciable impact. We conclude that brew temperature should be considered as only one of several parameters that affect the extraction dynamics, and that ultimately the sensory profile is governed by differences in TDS and PE rather than the brew temperature, at least over the range of temperatures tested.

Authors

Publication Date

Keywords

brew temperature, extraction, tds, total dissolved solids, control chart, coffee, chemistry, sustainability, brewing, pourover, barista

Oct 05, 2020

Batali, M., Ristenpart, W., Guinard, J.X.

Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee

Flavor continues to be a driving force for coffee’s continued growth in the beverage market today. Studies have identified the sensory aspects and volatile and non-volatile compounds that characterize the flavor of different coffees. This review discusses aspects that influence coffee drinking and aspects such as environment, processing, and preparation that influence flavor. This summary of research studies employed sensory analysis (either descriptive and discrimination testing and or consumer testing) and chemical analysis to determine the impact aspects on coffee flavor.

Authors

Publication Date

Keywords

coffee flavor, processing, preparation, emotion, environment, consumer acceptance

07/08/2020

Seninde, D. R., Chambers IV, E.

Coffee flavor: a review

This report presents results from a survey launched by the Internal Coffee Organisation (ICO) in May 2020 and directed to 16 exporting countries. Responses were provided by representatives to the ICO and other organisations which shared their perspectives on the local situation caused by COVID-19. The first section presents the impact of the pandemic on the coffee sector, assessing that 80% of the countries had implemented risk-management measures, such as social distancing. According to the report, even though not all the countries felt particularly affected by the measures, criticalities arose in countries starting the harvest season, due to lack of labour and employment. A decrease in income and access to finance has also been highly reported. Finally, on a local level consumption has shifted to e-commerce and delivery. In the second section, the report presents some projections on the impact of COVID-19 on the long-term sustainability of the sector indicating negative and positive factors. The last section includes the policies and support measures that the different government implemented to mitigate the impact of COVID-19 on the coffee sector. This report is particularly interesting for professionals looking at future projections of COVID-19 impact on exporting countries.

Authors

Publication Date

Keywords

COVID-19, coffee production, farmers, export

6/1/2020

International Coffee Organisation

Impact of COVID-19 on the global coffee sector: Survey of ICO exporting Members

Fair Trade certification aims at transferring wealth from the consumer to the farmer; however, coffee passes through many hands before reaching final consumers. Bringing together retail, wholesale, and stock market data, this study estimates how much more consumers are paying for Fair Trade-certified coffee in US supermarkets and finds estimates around $1.50 per lb. The study then assesses how this price premium is split between the different stages of the value chain: most of the premium goes to the roaster’s profit margin, while the retailer surprisingly makes smaller absolute profits on Fair Trade-certified coffee, compared to conventional coffee. In the period studied in this study, the coffee farmer receives about a sixth of the price premium paid by the consumer.

Authors

Publication Date

Keywords

CoffeeFair trade, price premium, value chain, voluntary, sustainability standards

May 15, 2020

Naegele, H.

Where does the fair trade money go? how much consumers pay extra for Fair Trade coffee and how this value is split along the value chain

This blog analyses the results of four different case studies conducted in Colombia, Vietnam, Indonesia and Uganda by IDH in partnership with Enveritas. The scope of the study was to better understand the role of middlemen into the coffee sector. According to the study, a strong majority of the coffee is sold through middlemen before it reaches exporters. Additionally, they often offer additional services to individual farmers such as transportation, access to inputs and loans. As results showed, since middlemen have such a big role in buying coffee, as well as supporting producers with other activities, IDH sees a window of opportunity to optimize service delivery via middlemen in order to reach a larger share of farmers. This blog is particularly interesting for coffee professionals looking at the dynamics of the coffee value chain and the role of the different actors.

Authors

Publication Date

Keywords

Living income, middlemen, coyotes, coffee production, producers, origin

5/1/2020

Sustainable Trade Initiative

New insights into leveraging coffee ‘middlemen’ for smallholder living incomes

By collecting millions of transactions of different coffee purchases in the US, the SCA together with Square assessed the trend American coffee consumers during the COVID-19 pandemic. The objective of this study was to understand changes in trends of consumption and responses from different cafes. Results show that in this period a huge increase has been recorded of pickup purchases and deliveries. This increase of home-safe solutions was also aligned with a great rise of subscription offerings and sales. Additionally, the price paid by consumers for drinking their coffee at home increased as well as the purchase of brewing equipment. Results show a comprehensive analysis of how coffee purchasing and consumption changed in the US during the COVID-19 pandemic. This report can be interesting for any player willing to understand new coffee demand trends.

Authors

Publication Date

Keywords

Specialty Coffee, coffee consumption, COVID-19, coffee demand

5/1/2020

Square Inc & Specialty Coffee Association

Specialty Coffee Consumption and COVID-19

This report presents an overview of the coffee prices fluctuation during COVID-19 and potential future scenarios. The pandemic has represented a high volatility in prices and a considerable shock in supply and demand. According to the analysis, this fluctuation depends on the changes in the functioning of key export infrastructure which reached almost all producing countries due to lockdowns measures. Also, the pandemic caused delays and drops in shipments as well as local currency devaluations. At the farm level, social distancing measures have affected the availability of seasonal labour, causing additional delays at harvest. On the demand side, consumption has decreased causing a negative growth forecast for 2020. The report concludes with three potential policy responses for Governments to consider to decrease the economic shock for the sector. This report is interesting for all players in the value chain interested in learning more about the market fundamentals of COVID-19.

Authors

Publication Date

Keywords

COVID-19, Covid, pandemic, coffee markets, coffee prices

5/1/2020

Hernandez, M. A., Pandolph, R., Sänger, C., Vos, R.

Volatile coffee prices: COVID-19 and market fundamentals

This info note present a participatory modelling study run to (1) understand the drivers of landscape transition and (2) explore the livelihood and environmental impacts of tenure changes in the coffee agroforestry systems of Kodagu (India). The components of the system, key actors and resources, and their interactions were defined with stakeholders, following the companion modelling (ComMod) approach. The underlying ecological processes driving the system were validated through expert knowledge and scientific literature. The conceptual model was transformed into a role-playing game and validated by eight workshops with a total of 57 participants. Two scenarios were explored, a No Policy Change as baseline, and a Restitution of Rights where rights to cut the native trees are handed over to farmers. Our results suggest that the landscape transition is likely to continue unabated unless there is a change to the current policy framework. However, the Restitution of Rights risks speeding up the process rather than reversing it, as inter alia, the deferential growth rate between exotic and native tree species, kick in.

Authors

Publication Date

Keywords

Companion modelling, agroforestry, grevellia robusta, india, policy, role playing games

04/20/2020

Claude A. Garcia, Geremy Vende, Nayana Konerira, Jenu Kalla, Michelle Nay, Anne Dray, Maelle Delay, Patrick O. Waeber, Natasha Stoudmann, Arshiya Bose, Christophe Le Page, Yenugula Raghuram, Robert Bagchi, Jaboury Ghazoul, Cheppudira G. Kushalappa and Philippe Vaast'

Coffee, farmers, and trees—shifting rights accelerates changing landscapes

This short article presents a market analysis of the coffee price right after the spread of COVID-19 until April 2020. According to the article, the different factors influencing the current stabilisation of the market price depend on Brazil, which is currently running down of stocks and roasters around the world trying to secure the inventories before of a possible shortage of supplies. This has temporarily increased the demand. On the other hand, importers are securing their stocks, which might have negative consequences in the future and reduce the market price again on the medium- and longer-term. Additionally, Vietnam and Central America are currently off-season and consumers demand has dropped in relation to the closing of restaurants and cafes around the world. According to the article, as soon as this scenario will change, coffee prices could be negatively affected once more. This article is of particular interest to readers passionate about the politics and economics of the sector.

Authors

Publication Date

Keywords

Coffee price crises, C market, COVID-19

4/7/2020

IHS-Markit

COVID-19 leads to firmer coffee prices: for the time being

The International Coffee Organisation analyses in this report the impact of COVID-19 on the demand of coffee consumption among the 20 biggest consuming-countries in the world. According to an analysis focused on data collected between 1990 and 2018, a positive correlation exists between the increase of GDP and coffee consumption. As results show, a one percentage drop in GDP, causes a 0.95 percentage decrease in coffee consumption. This scenario is particularly concerning according to this unprecedented pandemic situation, whose consequences are still unclear but will definitely have strong effects on the coffee sector. More detailed assessment of the economics is presented in the report. This report is particularly interested for coffee professionals passionate about the economics of the sector.

Authors

Publication Date

Keywords

COVID-19, coronavirus, coffee crises, coffee consumption, coffee demand

4/1/2020

International Coffee Organization

Impact of COVID-19 on the global coffee sector: the demand side

This report presents a framework to identify and measure the living income gap in different coffee producing countries. It does so by presenting a cross section analysis of supply chain data gathered in Colombia through different companies and organisations who contributed their information to this research. Assuming that coffee beans are sold with different models according to the market segment, the sourcing relations, the value chain structure and the recognition of quality and sustainability, this report presents four sourcing archetypes that can be used as a model for international coffee trading. Among this model, the first archetype is the conventional segment which represents around 70% of the market and specialty coffee, being the last, holding only 4% of the market. The study projects these four archetypes to the Colombian market and presents an assessment of the living income gap. Results show that only coffee producers selling for the specialty market are able to meet and go above the line of living income. The rest is struggling to reach the line and in some cases is way below the minimum level. For coffee companies interested to know how to proceed with their own assessment, this report can be extremely useful.

Authors

Publication Date

Keywords

Coffee price crises, Colombia, coffee farmers

3/1/2020

The Sustainable Trade Initiative

Strategy handbook: a fact-based exploration of the living income gap to develop effective sourcing and pricing strategies that close the gap

Packaging plays an important role on attracting the consumers’ attention and creating hedonic and sensory expectations, which may affect actual product experience. The present study aimed at investigating whether the colour and/or shape of design elements of packaging labels would influence sensory and hedonic judgments of specialty coffee by amateur consumers. Participants (n = 174) first evaluated their expectations of coffee acidity and sweetness by looking at the coffee package, and subsequently, their experience of the same attributes when tasting a cup of coffee, in addition to rating their liking and purchase intent. The experiment followed a 2 × 2, between-subject design for label type (green or pink, round or angular), and the same coffee was served to all participants. Multivariate analysis of variance was conducted in order to assess main effects of colour and shape of the design elements of the packaging labels as well as interactions on sensory and hedonic ratings. Both colour and shape significantly affected consumers’ sensory expectations (pre-tasting ratings) regarding the specialty coffee, but they had no significant effect on post-tasting (actual perception) sensory ratings. Interactions between colour × shape were found to affect the hedonic measures. The coffee associated with the congruent labels (i.e., angular/green or the round/pink) received higher liking and purchase intent ratings than the one associated with the incongruent labels (i.e., angular/pink and the round/green). The implications of these results for the design of coffee packaging that convey some functional benefit as well as possible directions for future research are discussed.

Authors

Publication Date

Keywords

specialty coffee, packaging, multisensory, expectations, crossmodal

02/06/2020

de Sousa, M.M., Carvalho, F., Pereira, R.

Colour and shape of design elements of the packaging labels influence consumer expectations and hedonic judgments of specialty coffee

This knowledge paper describes the environmental and human rights challenges present in the coffee sector. It does that by providing contextual facts and figures of the industry and also presenting an overview of the projected challenges that might occur in the coming years. Secondly, it focuses on offering concrete and adaptable recommendations to the different actors involved on how to make this sector more sustainable. Suggestions are directed mainly to roasters, buyers and producers and express the need to understand the context of the supply chain in which the single actors are engaging, initiating a thorough analysis of the system. Then, it presents additional recommendations on how to be transparent, how to properly engage at origin, build strong relationships, engage in collaborative actions, count on certifications and be innovative. The report concludes with an interview to Paula Mejia from the Sustainable Business Unit at Neumann Kaffee Group. This paper can be particularly interesting for coffee companies working both at the first and last mile of the chain interested in initiating few concrete strategies for a more sustainable system.

Authors

Publication Date

Keywords

Climate change, human rights, sustainability, tool

1/27/2020

Löning: Human Rights & Responsible Business

Time to wake up: why a holistic approach is needed to tackle sustainability challenges in the coffee sector

This document presented by the Sustainable Coffee Challenge in partnership with the Global Coffee Platform and Conservation International draws on the connection between a possible sustainable coffee sector and the nexus between four main pillars: a sustained supply, the conservation of nature, a strengthened market demand and the improvement of livelihoods. In addition, it assesses how the improvement of farmers’ profitability is at the backbone of creating sustainability throughout in connection with the twelve SDGs corresponding to the system. Finally, it presents an analysis reporting how the different pillars are interconnected, addressing the importance of triggering a chain of efforts to create system change towards a more sustainable industry. This framework might be particularly interesting for stakeholders directly engaged with sustainability analysis and looking for an overview of the system.

Authors

Publication Date

Keywords

Sustainability, system change, farmers, SGDs, Sustainable development goals

1/1/2020

Sustainable Coffee Challenge

What if all coffee was sustainable

This informative leaflet presents a comparison of the price perceived by coffee farmers and the average price paid for a cup of coffee in a consuming country. It gives some context on the reasons behind such low prices have been paid to farmers around the world and it informs consumers on how make the right choice when purchasing coffee. Indeed, the leaflet presents some options for consumers to buy differently, reporting a few names of sustainable coffee companies, but also options connected with buying certified coffee or specialty coffee. It includes a small infographic regarding the countries whose producers are payed the least and a quick explanation on premium prices. This is a very recommended leaflet for all consumers looking for concrete and practical suggestions on how to buy their coffee if they want to participate to a more sustainable value chain.

Authors

Publication Date

Keywords

Price crises, fair price, living income, farmers, wage

1/1/2020

Columbia Center for Sustainable Investment

The real price of coffee & steps towards a sustainable future

EXPLORE SUSTAIN COFFEE 
OUR PARTNERS
Chain Collaborative Logo

© 2020 by Will Garde. All rights reserved.